The technologically matured sparkling grapes are made from the Rebula variety, which gives the sparkling wine its freshness, and Chardonnay, which carries body and minerality. The sparkling wine was matured using the classic method of producing sparkling wine by secondary fermentation in the bottle and was destemmed after 48 months. The sparkling wine is golden yellow in colour, with fine pearly bubbles that open up to develop flavours of gingerbread, buttery bread crust, croissant and almonds with a delicate, dry finish.

 

WINE-GROWING REGION

Gorizia Hills (Goriška Brda)

GRAPE

50% Chardonnay, 50% Rebulla (Ribolla Gialla)

VINTAGE

2019

RESIDUAL SUGAR

Brut Nature 

ALCOHOL CONTENT

12 % vol. alk.

METHOD

Methode classique

 

APPERANCE

Deep golden yellow colour

AROMA

dry pear, peeled apple, crumble

PALATE

fruity character, slightly oily texture

 

 

IDEAL TEMPERATURE SERVING

4-6 °C

FOOD PAIRING

Main dishes, poultry, grilled fish, shellfish

Inquiry

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Wines

Today, the Simčič family takes care of more than 80 hectares of vineyards in the Gorizia Hills and the Vipava Valley. In them, they have a diverse selection with a wide variety of types and styles of wines, which can satisfy the tastes and expectations of their audience. They continue with the development of the estate and the cellar, and the newest generation of winemakers has already started getting involved in the work.



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